Camocim - Brazil

Origin: Brazil, Espírito Santo

Location: Pedra Azul, Camocim

Farmer: Henrique Sloper

Altitude: 1250 msl

Variety: Iapar 59 (Sarchimor hybrid.)

Process: Natural

Drying: Elevated African beds

Flavours: Red fruits, banana, chocolate

SCA note: 85/100

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