Kirinyaga - Kenya

Origin: Kenya, Kirinyaga, Njukiini

Location: Kianyaga, Kiri factory

Farmer: Ngiriambu Farmers Cooperative

Altitude: 1450 msl

Variety: SL28, SL34, Batian, Ruiru 11

Process: Washed, fermented

Drying: Drying tables

Flavours: Blackcurrant, plum, rose

SCA note: 87/100

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