Professional
B2B.
Noir coffee for your offices, hotels, restaurants and stores — roasted every week in our Paris atelier.
- SupplyWhole-bean coffees, formats matched to your volume, regular restocking.
- Equipment & settingsMachine and grinder advice, recipe calibration on your equipment.
- Team trainingYour baristas trained at opening, refreshed with every new lot.
- Quality follow-upSeasonal recalibration and regular visits from our roasters.
- Professional termsDedicated pricing, invoicing, a single point of contact.
How it works
01The assessmentYour volumes, your equipment, your service constraints.
02The set-upCoffee selection, calibration, initial team training.
03Day to dayRegular deliveries and continuous quality follow-up.