Professional
Training.
Barista workshops led by our roasters — at the Paris atelier or on your site, for teams and enthusiasts.
- EspressoGrind, dose, extraction: building a stable recipe and holding it.
- Milk & latte artTexture, temperature, first patterns through to advanced designs.
- Filter methodsFilter and immersion to explore the terroirs of the range.
- Sensory & cuppingRecognising defects, scoring as in SCA cupping.
- Corporate tailor-madeCoffee-centred team building, content matched to your level.
How it works
01The levelWe define goals and prerequisites together.
02The workshop2 to 3 hours in a small group, hands-on above all.
03What's nextCourse materials provided, equipment advice, follow-up available.